The End Bit
Sonoma County doesn’t produce much in the way of vegetables. In 2015, roughly 512 acres of vegetable production yielded $12 million. Not much, given that yearly we consume several hundred […]
Sonoma County doesn’t produce much in the way of vegetables. In 2015, roughly 512 acres of vegetable production yielded $12 million. Not much, given that yearly we consume several hundred […]
Grow More Fruits and Vegetables, Grow the Economy? How much food should we grow in Sonoma County, and why that amount? The question hit me after several years of researching
Enjoy Life! Eat out more often! By any account, we’ve got it good. If you live in Sonoma County, you eat out. If you come here to visit, well—you probably came
Want to Boost the Economy? Read More »
How buying local packs a powerful can of economic whoop-ass. In his new book, The Local Economy Solution, progressive economist Michael Shuman continues his tireless, 20-year effort to wring the
What we can learn from fresh beef, canned corn, and other million dollar groceries. There are 493,000—give or take a new baby or two—of us residing here in Sonoma County.
W3LC0M3 T0 NUMB3R5 L4ND Read More »
Why can’t our festival food be greasy, comforting, local, and healthy? Sure, yes, OK. We all strive to eat locally, seasonally, and therefore—healthily. But even the best of us have
‘Innovation’ isn’t just about tech; it’s mostly about yield. Growing, producing, and selling local food leads to greater local self-reliance, pure and simple. Currently, we grow less than 1 percent