Farmers’ Markets
Farmers’ Markets – July/August 2020 in Sonoma County Bodega Bay Bodega Bay Farmers Market bodegabaycommunitycenter.org/farmers-market Behind the Community Center Sundays 10 am to 2 pm – through October Boyes Hot […]
Eat Local
Go With Your Gut: Inside Wildbrine’s Fermentation
People love their fermented probiotic foods. Yogurt, kefir, kombucha, kimchi, sauerkraut: these items have become increasingly popular for the health-inclined in the last decade, and as an accompaniment to many
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Woman on a Mission: Not Yer Momma’s Has a New Momma
Myra Hallman, new owner of Not Yer Momma’s Granola, popped up on my screen amid a field of lavender the likes of which you’d see in the south of France.
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Sonoma County Farmers Markets
Farmers’ Markets Boyes Hot Springs The Springs Community Farmers Market* ilovefarmersmarkets.org Boyes Blvd at Hwy 12 next to the post office Sundays 9 am to 1 pm May 17 – November
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Criminally Good: Sinning in the Kitchen with Dawn Zaft
On a Saturday evening in January, Dawn Zaft is at the Hopmonk, feeling a bit nervous. The place is packed for a sold-out show of The Sam Chase, and Zaft
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Grain by Grain: The Sticky Rice Supper Club Celebrates Asian Diaspora
On a warm afternoon in August last year, a dozen people gathered around a table on the western edge of Spring Lake in Santa Rosa. They chatted and dug into
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Sonoma County Farmers Markets
Sonoma County Farm Markets Cloverdale Cloverdale Tuesday Farmers’ Market cloverdaletuesdayfarmersmarket.com Farms include Preston Farm & Winery, Buttercup Farm, and Lantern Farm, a Snail of Approval recipient from Slow Food Sonoma
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In the Aromas, the Ancestors are Present
In the face of sudden loss, the family behind The Tamale Factory continues a tradition of handmade tamales handed down through generations. When her grandmother Mary died suddenly last March
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Crab Season’s New Normal? Climate Change in the Crabbing Industry
Uncertainty plagues the local crab industry after years of setbacks fueled by climate change. With the approach of Dungeness crab season, consumers are looking forward to serving local shellfish as
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Ode to the Local Walnut
I am by nature a forager. No matter that I come from several generations of farmers and ranchers. Give me a tangle of inky blackberries, a patch of ephemeral miner’s
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