Two years after their community burned, the people of Monan’s Rill are lighting the way towards a new relationship with fire by Ursa Born In the early morning hours of […]
Feature Grow Local — “Fighting Fire With Fire” Read More »
Meet a Local Farmer: Will and Gina, “Longer Table Farm” Will Holloway and Gina Strathman own and run Longer Table Farm, along with sales manager extraordinaire Dylan Stein. In 2014,
Meet a Local Farmer – “Longer Table Farm” Read More »
The success of a harvest starts long before planting. While some might see just a vegetable, any good farmer sees the end result of months, years, even decades of work,
Grow Local – “Plants to the People!” Read More »
Is Dry Farming Making a Comeback Rewards taste sweeter when you have to work for them. And for thousands of years, deep underground, that’s how vines have brought us grapes.
Grow Local – “Working Hard for the Moisture” Read More »
I’m Aleta Pierce, the new owner of Beet Generation Farm. The farm was started in 2010 by my dear friend and mentor Libby Batzel, who taught me how to farm
Meet a Farmer — Aleta Pierce: Beet Generation Farm Read More »
Will Sonoma County ease restrictions on urban agriculture? We’ve all seen the painting. It hangs in local galleries and on restaurant walls. You’ll find it on business cards for
Grow Local – “Fertile Prospects” Read More »
Meet a Local Farmer: Josh Norwitt of Tilted Ranch We are a Sonoma County family farm in our 4th generation of land stewardship. Currently we raise Scottish Highland Cattle, along
Meet a Farmer — Josh Norwitt of Tilted Ranch Read More »
I can usually tell how well I’m doing, physically, socially, and emotionally, by how well my plants are doing. Countless studies confirm what we already know in our hearts to
MEET A FARMER Margarita Garcia My name is Margarita Garcia. I am from Oaxaca, Mexico. My mother tongue is Mixteco, but I speak Spanish, and am studying English and American
Meet a Farmer: Margarita Garcia Read More »
Farmers reap the benefits of cannabis cultivation. Of the many cannabis stereotypes that Aaron Keefer fights against, a predilection for cookie dough, Funyuns and Nutella-spooned-straight-from-the-jar may be the most stubborn.
