Eat Local – “Humpday Hedonism”
Before I’d ever set foot in Sonoma County, I’d heard about the Wednesday Night Market from my soon-to-be housemate, who was a fan of the beloved downtown Santa Rosa street […]
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Issues
Eat Local – “Kneading a New Life”
Veronica Herico’s Journey from Corporate Go-Getting to Culinary Adventuring By the time she was 27, Veronica Herico had worked herself “to a puddy.” She’d been ambitious her whole life—a degree
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Grow Local – “Working Hard for the Moisture”
Is Dry Farming Making a Comeback Rewards taste sweeter when you have to work for them. And for thousands of years, deep underground, that’s how vines have brought us grapes.
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Make Local — “Humor, Horror and Everything In Between”
Humor, Horror and Everything In Between Ursa Born Explores the Liminal Possibilities of The Imaginists The first time I saw the Imaginists perform, I was sitting in the shade of
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Make Local — “Major Play”
Two Local Baseball Teams Take to the Field There’s a growing spectacle in Sonoma Wine Country. Healdsburg and Sonoma are teaming with talented collegiate ball players, and some are headed
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Meet a Farmer — Aleta Pierce: Beet Generation Farm
I’m Aleta Pierce, the new owner of Beet Generation Farm. The farm was started in 2010 by my dear friend and mentor Libby Batzel, who taught me how to farm
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Locavore: Eating Local, Cooking Local — “Making Strawberry Vinegar with Sheila Shupe”
I’ll be honest. When I see a kid take one bite of a juicy red strawberry, then chuck the rest, I want to google their value in Bitcoin and sell
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Sonoma County Farmers’ Markets
Sonoma County Farmers’ Markets – May/June 2022 Cotati Cotati Community Farmers Market ilovefarmersmarkets.org La Plaza Park W. Sierra and Old Redwood Hwy, Cotati Thursdays 4:30 pm – 7:30 pm June
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The End Bit: Meet a Teacher — Jibranh Ortega
Jibranh Ortega teaches Spanish at Rancho Cotate High, where teachers recently won a salary increase after a successful strike. He loves reading, writing, hiking, and teaching. He also enjoys listening
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March/April Issue – Online Version
Flip through the March/April 2022 issue online:
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