SavorBang!
Thai Basil Pesto Story, recipe, and photos by Sarah Whitmore It’s important we share tips for reducing our carbon footprints and minimizing the waste of resources (like food!). Also important […]
Issues
Locavortex
Save the Date Foundations and the Future presents Celebrating Women’s Leadership in the Food Movement, Saturday, September 30, 2017, 10am to 6pm. Hosted by Red H Farm and The Permaculture
Waste not, want not
Preserve Farm Kitchens makes a specialty brand by diverting local produce from the compost bin. Most Americans are wasteful. Not because we’re mean, but because we’re so accustomed to
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A Letter from the Editor
When the current presidential administration announced the decision to pull out of the Paris Climate Accord last month, the world—on both sides of the political divide—reacted with shock and dismay. It’s not
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Forage, Preserve, Nourish
How one homegrown cook brought locally sourced, highly crafted Central Asian food to Santa Rosa. When Dalia Martinez makes dumplings—today’s tasting menu at the restaurant she owns with partner Jason Sakach calls for “uszka,” a polish dumpling that
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Preserving Traditions
Golden State Pickle Works elevates fermented food favorites. In a small industrial kitchen off Lakeville Highway in Petaluma, Samantha “Sam” Paone and her team are busy seasoning tubs of yellow beet slaw. Golden
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Savorbang!
We are beyond excited to introduce a regular new cooking column to Made Local Magazine. Please give a warm welcome to Sarah Whitmore, a local writer, teacher, self-taught cook, and
What’s in Your Picnic Basket?
Jennifer Harris shares her favorite lunch items for the perfect summer picnic. As the amiable and energetic director of the Sonoma County Fermentation Festival and monthly Vital Alchemy fermentation classes
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Not Your Parents’ Gin
Local distilleries put a modern, balanced spin on a misunderstood spirit. In Jenny Griffo’s experience, most people have a terrible gin story. They all seem to follow the same plot. A
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Locavox
DOUG GOSLING Mother Garden Biodiversity Program Coordinator at Occidental Arts and Ecology Center Garden /Manager at Food for Thought If you’ve ever had the good luck to visit the Mother Garden at the Occidental Arts