In the Drink
Looking beyond grapes, hops, and apples to what fills the glass Among the grapevines of Preston Vineyards, Mother Nature rules. The Dry Creek Valley property is owned and managed by […]
Issues
Found Food
Foraging is the best way to find true California cuisine. On a drizzling spring morning in Northern California, Healdsburg SHED’s culinary director Perry Hoffman leads a group walk along Grape
Whole Hog
Mateo’s Cocina Latina and the quest for true sustainability. The Wild Forest chicken chicharrones at Mateo’s Cocina Latina could be dipped in something easy, like aioli. But chef Mateo Granados
Scientific Method
UCCE Farm Advisor Paul Vossen set to retire. Imagine the bucolic glory of farming in Sonoma County 100 years ago! Except for that beetle. Or that fly. Or that leaf
Try, Try Again
Anti-GMO ban poised to come again before Sonoma County voters. On Nov. 8, voters will decide whether to ban raising and growing genetically modified crops in Sonoma County through the
Common Ground
Can ‘open space’ mean an incubator farm and room for California tiger salamanders? L-shaped, flat, and nearly treeless, the Young-Armos property doesn’t look like much at first glance. But this
22 Things about a Strawberry
1 Strawberries are unique among fruit for having seeds on their exteriors, which is why botanists don’t consider them true berries. 2 Strawberries dipped in chocolate are not the best
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Farmers Markets – May/June 2016
Bodega Bay Community Farmers’ Market bodegabaycommunitycenter.org At the Bodega Bay Community Center, it’s always a great day at the coast. This year, organizers have scheduled a different food truck to
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A Letter from the Editor
Should I get the biscuits and gravy or the pancakes?” the young stranger seated next to me asked the server at Wishbone in Petaluma. “Oh, that’s easy,” the server
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