Letter from the Editor
Monan’s Rill plans to rebuild “What does it say about capitalism…that we have money and want to spend it but we can’t find anything worth buying?” So starts Eula Biss’s […]
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Letters from the Editor
Letter from the Editor
It’s a Monday in mid-August, the first day of school, and I’m writing this as my new 3rd grader meets her teacher over Zoom and heavy clouds darken the usually
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Letter from the Editor
On a recent Sunday, my daughters and I had a lazy day at home making art. We sat outside in the shade of our deck, sifted through magazines, cut and
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Letter from the Editor
It’s the last week of April and spring has come to a roar as human activity has fallen to a hush. Today is Earth Day, and my planner reminds me
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Letter from the Editor
I moved to Sonoma County over 16 years ago, in part to thaw out from the six years I spent in Vermont after leaving my native Louisiana for college. People
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Letter from the Editor
For me, the winter holidays are synonymous with tamales. My family has only attempted to make them from scratch a couple of times. The time-intensive process was a chance to
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Letter to the Editor
Our job here at Made Local Magazine is to tell the endlessly inspiring, diverse, and true stories that rise within the Sonoma County food system. A celebration of diversity is
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Letter from the Editor
Summer always feels like a time when I get to reconnect a bit with my childhood self. To be honest, the moments that spark joy for me haven’t changed much
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Letter From The Editor
The long, rainy winter has wound to an end and we’re reaping the benefits with an explosion of blooms across Sonoma County. And really, what could be more beautiful than
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Letter From The Editor
On March 14, the world will celebrate the mathematical constant π. Yes, it’s Pi Day. Which, for me, honestly, is just a good excuse to eat a slice of the
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